Directions:
- In large frying pan cook beef until brown. Add onion, garlic, curry, salt, ginger, sugar and cayenne; cook until onion is limp. Stir in peas and cook 1 min. Drain fat. Let cool.
- In corner of wonton skin, mound 1 T filling. Moisten edges of wonton skin, bring opposite corner over filling and press together forming triangle. Continue until all are filled. (At this point you may place filled samosas on a tray, wrap tightly with plastic and refrigerate for as long as 8 hours or may be frozen for up to a month.)
- Heat about 2 inches of oil in a deep pan to 360 degrees. Add 4 or 5 samosas, fry 1 - 2 minutes or till golden brown, turning to cook evenly. Drain on paper towels. Keep warm in a 200 degree oven till all are cooked. Serve warm (I like them cold as well)
- Serve with yogurt sauce.
- Yogurt Sauce:
- Stir together 2 c plain yogurt, 1/4 c finely chopped chutney and 1 t dry mint flakes till blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.72 Kcal (585 kJ) | ||
| Calories from fat | 32.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 17% | |
| Sodium | 593.31mg | 25% | |
| Potassium | 256.42mg | 5% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.62 Kcal (476 kJ) | ||
| Calories from fat | 26.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 6% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 17% | |
| Sodium | 482.46mg | 25% | |
| Potassium | 208.52mg | 5% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 1.15g | 6% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 15.42g | 38% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 1.4mg | 10% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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