Directions:
- Place ground beef, onion and garlic in a large skillet over medium heat. Cook until beef is evenly browned.
- Drain off any grease.
- Stir the salsa, ketchup, mustard, vinegar, brown sugar and Worcestershire sauce into the beef mixture.
- Season with salt and pepper.
- Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
- Spoon the beef mixture onto buns.
- *Note: If you like your meat to be very fine, instead of chunky, use a food processor to chop it up into smaller pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425 Kcal (1779 kJ) | ||
| Calories from fat | 102.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 574.9mg | 24% | |
| Potassium | 480.31mg | 10% | |
| Total Carbs | 46.54g | 16% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 31.89g | 64% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.07 Kcal (783 kJ) | ||
| Calories from fat | 44.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 17% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 25% | |
| Sodium | 253.05mg | 24% | |
| Potassium | 211.42mg | 10% | |
| Total Carbs | 20.48g | 16% | |
| Sugars | 5.2g | 47% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 14.04g | 64% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.7mg | 21% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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