Directions:
- Beat together. Cook in saucepan over low to medium heat until thick, stirring constantly. Add nuts and coconut flakes. Spread between cake layers and pour remaining over cake after it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.96 Kcal (1633 kJ) | ||
| Calories from fat | 165.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 71.9mg | 24% | |
| Sodium | 129.17mg | 5% | |
| Potassium | 297.8mg | 6% | |
| Total Carbs | 51.78g | 17% | |
| Sugars | 47.59g | 190% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 361.07 Kcal (1512 kJ) | ||
| Calories from fat | 153.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 28% | |
|---|---|---|---|
| Cholesterol | 66.57mg | 24% | |
| Sodium | 119.6mg | 5% | |
| Potassium | 275.74mg | 6% | |
| Total Carbs | 47.94g | 17% | |
| Sugars | 44.06g | 190% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 7.18g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 144.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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