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Chocolate Broiler Cake Frosting Recipe

Chocolate Broiler Cake Frosting Recipe

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Ingredients:

Serving

1/4 cup butter
2 tbsp milk or 2 tbsp cream
1/2 cup brown sugar
1 cup nuts or 1 cup coco nut

Directions:

Combine the butter, brown sugar, and milk in a saucepan. Bring to a boil.
Remove from heat and stir in the nuts/coconut. Spread evenly over the top of the warm cake (still in pan).
Place cake low under a slow broiler. Broil until lightly toasted. Watch carefully. Cool completely in pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1743.87 Kcal (7301 kJ)
Calories from fat	1239.91 Kcal
		% Daily Value*
Total Fat	137.77g	212%
Cholesterol	122.63mg	41%
Sodium	52.62mg	2%
Potassium	1013.69mg	22%
Total Carbs	126.88g	42%
Sugars	113.63g	455%
Dietary Fiber	5.4g	22%
Protein	20.39g	41%
Vitamin C	1.4mg	2%
Vitamin A	0.6mg	19%
Iron	9.2mg	51%
Calcium	163.9mg	16%

Amount Per 100 g
Calories	524.63 Kcal (2197 kJ)
Calories from fat	373.01 Kcal
		% Daily Value*
Total Fat	41.45g	212%
Cholesterol	36.89mg	41%
Sodium	15.83mg	2%
Potassium	304.96mg	22%
Total Carbs	38.17g	42%
Sugars	34.19g	455%
Dietary Fiber	1.62g	22%
Protein	6.13g	41%
Vitamin C	0.4mg	2%
Vitamin A	0.2mg	19%
Iron	2.8mg	51%
Calcium	49.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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