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Vanilla Buttercream Cake Frosting Recipe

Vanilla Buttercream Cake Frosting Recipe

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Ingredients:

Serving

1 lb confectioners' sugar
1/2 cup butter, softened
1 tsp vanilla extract
3 tbsp milk

Directions:

Allow butter to warm to room temperature.
In large bowl, beat together sugar, butter, vanilla and milk until smooth. If necessary add more milk until frosting is spreading consistency. If desired, add a few drops of food coloring. Mix everything well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.41 Kcal (2727 kJ)
Calories from fat	206.85 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Cholesterol	61.24mg	20%
Sodium	9.18mg	0%
Potassium	28.56mg	1%
Total Carbs	114.09g	38%
Sugars	111.82g	447%
Protein	0.63g	1%
Vitamin A	0.3mg	9%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	422.19 Kcal (1768 kJ)
Calories from fat	134.06 Kcal
		% Daily Value*
Total Fat	14.9g	35%
Cholesterol	39.69mg	20%
Sodium	5.95mg	0%
Potassium	18.51mg	1%
Total Carbs	73.94g	38%
Sugars	72.47g	447%
Protein	0.41g	1%
Vitamin A	0.2mg	9%
Calcium	13.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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