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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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to pour over chocolate cake Ingredients:
2 cups sweetened condensed milk |
4 tablespoons oleo |
2 cups sugar |
4 egg yolks |
1 cup nuts |
1 cup coconut flakes |
Directions:
1. Beat together. Cook in saucepan over low to medium heat until thick, stirring constantly. Add nuts and coconut flakes. Spread between cake layers and pour remaining over cake after it cools.
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