Directions:
- In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3658.58 Kcal (15318 kJ) | ||
| Calories from fat | 2810.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 312.33g | 481% | |
|---|---|---|---|
| Cholesterol | 91.92mg | 31% | |
| Sodium | 297.12mg | 12% | |
| Potassium | 2052.26mg | 44% | |
| Total Carbs | 211.63g | 71% | |
| Sugars | 127.61g | 510% | |
| Dietary Fiber | 25.14g | 101% | |
| Protein | 44.27g | 89% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.7mg | 49% | |
| Calcium | 846.8mg | 85% | |
| Amount Per 100 g | |||
| Calories | 452.59 Kcal (1895 kJ) | ||
| Calories from fat | 347.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.64g | 481% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 31% | |
| Sodium | 36.76mg | 12% | |
| Potassium | 253.88mg | 44% | |
| Total Carbs | 26.18g | 71% | |
| Sugars | 15.79g | 510% | |
| Dietary Fiber | 3.11g | 101% | |
| Protein | 5.48g | 89% | |
| Vitamin C | 0.9mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 49% | |
| Calcium | 104.7mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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