Directions:
- Beat oleo at medium speed til creamy.
- Add 1/2c sugar beating well.
- Add eggs, one at a time beating after each addition.
- Combine flour and next 4 ingredients.
- Combine milk and 21/2 TBs rum.
- Add flourmix alternately with milk mixture.
- Begin and end with flour mixture.
- Beat at low speed til blended after each addition.
- Spoon into greased muffin tins.
- Fill 3/4 full.
- Bake 375 degrees 20- 25 min.
- When done remove at once.
- Cook 21/2 TBS rum and 3 TBS sugar just to boil and brush over muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.03 Kcal (2286 kJ) | ||
| Calories from fat | 169.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 1065.85mg | 44% | |
| Potassium | 252.2mg | 5% | |
| Total Carbs | 72.1g | 24% | |
| Sugars | 25.19g | 101% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 11.87g | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 336mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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