Directions:
- Prepare the caramel by boiling water and sugar over low heat, when it starts making thick, sticky bubbles, it has reached a caramel consistency. It'll be a light yellow color. Don't let it burn! (Careful this kind of caramel burns like melted plastic).
- While the caramel cooks, in a glass bowl whisk the egg whites at high speed until it forms peaks.
- Slowly add the powdered sugar until it is all mixed.
- Continue to whisk and add the salt and cream of tartar.
- Very slowly add the caramel into the meringue until it is all well mixed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.3 Kcal (3041 kJ) | ||
| Calories from fat | 293.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Sodium | 836.27mg | 35% | |
| Potassium | 1742.66mg | 37% | |
| Total Carbs | 101.36g | 34% | |
| Sugars | 67.08g | 268% | |
| Protein | 9.35g | 19% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 392.86 Kcal (1645 kJ) | ||
| Calories from fat | 158.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 50% | |
|---|---|---|---|
| Sodium | 452.34mg | 35% | |
| Potassium | 942.61mg | 37% | |
| Total Carbs | 54.82g | 34% | |
| Sugars | 36.28g | 268% | |
| Protein | 5.06g | 19% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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