Directions:
- Mix all ingredients well and pat into pie pan.
- ***NOTE***Dough can be rolled out between 2 sheets of waxed paper if desired.
- To bake before filling: bake at 350 F for approximately 15 minutes or until golden brown.
- Or fill and bake as directed in pie recipe being prepared.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.64 Kcal (2276 kJ) | ||
| Calories from fat | 311.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 53% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 1212.19mg | 51% | |
| Potassium | 109.82mg | 2% | |
| Total Carbs | 52.74g | 18% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 6.54g | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 477.76 Kcal (2000 kJ) | ||
| Calories from fat | 273.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 53% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 1065.29mg | 51% | |
| Potassium | 96.51mg | 2% | |
| Total Carbs | 46.34g | 18% | |
| Sugars | 2.63g | 12% | |
| Dietary Fiber | 4.85g | 22% | |
| Protein | 5.75g | 13% | |
| Iron | 2.8mg | 18% | |
| Calcium | 137.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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