Directions:
- Preheat oven to 425°.
- Mix together oil and milk.
- Mix dry ingredients, whisk to combine.
- Mix all ingredients well to form a soft dough.
- Dampen table and put a strip of wax paper over the damp area.
- Take 1/2 of dough and place another piece of waxed paper over the dough.
- Roll to desired size and place in pie plate. Roll the second crust.
- Add desired fruit filling, canned or fresh.
- Top with second pie crust. Brush lightly with milk and sprinkle with sugar.
- Make a few small slits with a knife. Trim off excess dough. cover with foil to prevent burning.
- Bake for 20 minutes at 425°, remove foil.
- Reduce oven temperature to 400° and bake 20 minutes longer, until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.97 Kcal (4036 kJ) | ||
| Calories from fat | 514.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.2g | 88% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 600.77mg | 25% | |
| Potassium | 277mg | 6% | |
| Total Carbs | 101.3g | 34% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 13.65g | 27% | |
| Iron | 6.3mg | 35% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 421.38 Kcal (1764 kJ) | ||
| Calories from fat | 225.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 88% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 262.62mg | 25% | |
| Potassium | 121.09mg | 6% | |
| Total Carbs | 44.28g | 34% | |
| Sugars | 2.55g | 23% | |
| Dietary Fiber | 1.65g | 15% | |
| Protein | 5.97g | 27% | |
| Iron | 2.8mg | 35% | |
| Calcium | 44.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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