Combine first 3 ingredients in a large bowl, then add milk, oil, and vanilla. Mix until smooth.
Stir in peanut butter, and pour in slow cooker.
Mix remaining sugar, and cocca powder, and gradually stir in boiling water.
Pour this mixture over batter in slow cooker. DO NOT STIR.
Cover and cook on high 2-3 hours, or till toothpick inserted comes out clean.
Serve with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.16 Kcal (993 kJ)
Calories from fat	99.8 Kcal
		% Daily Value*
Total Fat	11.09g	17%
Cholesterol	0.27mg	0%
Sodium	324.25mg	14%
Potassium	268.71mg	6%
Total Carbs	32.45g	11%
Sugars	15.83g	63%
Dietary Fiber	3.22g	13%
Protein	5.26g	11%
Iron	1.6mg	9%
Calcium	103mg	10%

Amount Per 100 g
Calories	224.64 Kcal (941 kJ)
Calories from fat	94.53 Kcal
		% Daily Value*
Total Fat	10.5g	17%
Cholesterol	0.26mg	0%
Sodium	307.13mg	14%
Potassium	254.52mg	6%
Total Carbs	30.74g	11%
Sugars	15g	63%
Dietary Fiber	3.05g	13%
Protein	4.98g	11%
Iron	1.5mg	9%
Calcium	97.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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