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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another variation on the don't have to roll it, never-fail pie crust. The proportions are a little different than the others I've found here. Ingredients:
2 cups flour |
2 tablespoons sugar |
1/4 teaspoon salt |
3 tablespoons milk |
2/3 cup oil |
Directions:
1. Mix all ingredients well and pat into pie pan.
2. ***NOTE***Dough can be rolled out between 2 sheets of waxed paper if desired.
3. To bake before filling: bake at 350 F for approximately 15 minutes or until golden brown.
4. Or fill and bake as directed in pie recipe being prepared.
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