Directions:
- Sift the flour with the salt into a bowl.
- With a pastry blender or the fingertips, blend the butter into the flour and salt mixture. Stir in the egg yolk and water.
- Form the pastry into a ball. Wrap it in wax paper and chill for two hours. Knead the pastry for one minute or until it holds together.
- Roll on lightly floured board and fit the pastry into 9 pie plate. You will have enough to use for stripping or ad added strip around the edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1572.09 Kcal (6582 kJ) | ||
| Calories from fat | 883.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.21g | 151% | |
|---|---|---|---|
| Cholesterol | 408.59mg | 136% | |
| Sodium | 1268.54mg | 53% | |
| Potassium | 376.29mg | 8% | |
| Total Carbs | 145.16g | 48% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.2mg | 18% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 400.63 Kcal (1677 kJ) | ||
| Calories from fat | 225.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 151% | |
|---|---|---|---|
| Cholesterol | 104.13mg | 136% | |
| Sodium | 323.28mg | 53% | |
| Potassium | 95.9mg | 8% | |
| Total Carbs | 36.99g | 48% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 1.55g | 24% | |
| Protein | 6.75g | 53% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.8mg | 18% | |
| Calcium | 34.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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