Directions:
- Preheat oven to 350ºF.
- Combine cake mix, eggs, marshmallow creme, and schnapps in a large mixing bowl.
- Mix on medium speed for 2 minutes.
- Add blueberry pie filling and fold into batter.
- Pour batter into a greased and floured bundt pan.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan 10-15 minutes before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.33 Kcal (341 kJ) | ||
| Calories from fat | 32.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 67.03mg | 3% | |
| Potassium | 26.57mg | 1% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.47 Kcal (961 kJ) | ||
| Calories from fat | 91.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 6% | |
|---|---|---|---|
| Cholesterol | 115.46mg | 14% | |
| Sodium | 189.12mg | 3% | |
| Potassium | 74.98mg | 1% | |
| Total Carbs | 30.36g | 4% | |
| Sugars | 3.93g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.04g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 31.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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