Pumpkin Crumb Cake Recipe

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Ingredients:

Serving

1 (18.25 oz) package yellow cake mix
1 egg, beaten
1/2 cup butter, melted
1 (15 oz) can pumpkin puree
3 eggs, beaten
1/2 cup white sugar
1/4 cup packed brown sugar
1 1/2 tsp ground cinnamon
1/2 cup white sugar
3 tbsp butter, softened
1/2 cup chopped nuts (optional)

Directions:

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
Bake in preheated oven for 40 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2626.86 Kcal (10998 kJ)
Calories from fat	1725.13 Kcal
		% Daily Value*
Total Fat	191.68g	295%
Cholesterol	990.34mg	330%
Sodium	457.87mg	19%
Potassium	794.11mg	17%
Total Carbs	211.69g	71%
Sugars	173.73g	695%
Dietary Fiber	5.05g	20%
Protein	35.46g	71%
Vitamin C	1.1mg	2%
Vitamin A	1.6mg	52%
Iron	8.7mg	48%
Calcium	278.1mg	28%

Amount Per 100 g
Calories	413.55 Kcal (1731 kJ)
Calories from fat	271.59 Kcal
		% Daily Value*
Total Fat	30.18g	295%
Cholesterol	155.91mg	330%
Sodium	72.08mg	19%
Potassium	125.02mg	17%
Total Carbs	33.33g	71%
Sugars	27.35g	695%
Dietary Fiber	0.8g	20%
Protein	5.58g	71%
Vitamin C	0.2mg	2%
Vitamin A	0.2mg	52%
Iron	1.4mg	48%
Calcium	43.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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