Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
- In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
- In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
- Bake for 1 hour. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5772.26 Kcal (24167 kJ) | ||
| Calories from fat | 1915.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.81g | 327% | |
|---|---|---|---|
| Cholesterol | 1173.96mg | 391% | |
| Sodium | 546.59mg | 23% | |
| Potassium | 373.84mg | 8% | |
| Total Carbs | 973.11g | 324% | |
| Sugars | 928.32g | 3713% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 28.27g | 57% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.8mg | 21% | |
| Calcium | 224.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 410.52 Kcal (1719 kJ) | ||
| Calories from fat | 136.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 327% | |
|---|---|---|---|
| Cholesterol | 83.49mg | 391% | |
| Sodium | 38.87mg | 23% | |
| Potassium | 26.59mg | 8% | |
| Total Carbs | 69.21g | 324% | |
| Sugars | 66.02g | 3713% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 2.01g | 57% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.3mg | 21% | |
| Calcium | 16mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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