Directions:
- Preheat the oven to 350°F; lightly grease a 13 by 9 by-2-inch baking pan.
- For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well; pat into the bottom of prepared pan and set aside.
- For the filling: Still using an electric mixer, beat the cream cheese until smooth; beat in the eggs and vanilla; dump in confectioners' sugar and beat well.
- Reduce the speed and slowly pour in butter, mix well; Fold in toffee bits.
- Pour filling onto cake mixture and spread evenly; bake for 40 to 50 minutes; Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary; you want the center to be a little GOOEY, so don't bake it past that point!
- Remove from oven and allow to cool completely, cut into squares-Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3794.75 Kcal (15888 kJ) | ||
| Calories from fat | 2336.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 259.58g | 399% | |
|---|---|---|---|
| Cholesterol | 491.12mg | 164% | |
| Sodium | 1382.06mg | 58% | |
| Potassium | 79.9mg | 2% | |
| Total Carbs | 339.07g | 113% | |
| Sugars | 317.75g | 1271% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 35.8g | 72% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 644.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 2157.39 Kcal (9033 kJ) | ||
| Calories from fat | 1328.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.58g | 399% | |
|---|---|---|---|
| Cholesterol | 279.21mg | 164% | |
| Sodium | 785.73mg | 58% | |
| Potassium | 45.42mg | 2% | |
| Total Carbs | 192.77g | 113% | |
| Sugars | 180.64g | 1271% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 20.35g | 72% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 366.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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