Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.
- In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base.
- Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5626.53 Kcal (23557 kJ) | ||
| Calories from fat | 2113.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.78g | 361% | |
|---|---|---|---|
| Cholesterol | 686.21mg | 229% | |
| Sodium | 528.44mg | 22% | |
| Potassium | 848.71mg | 18% | |
| Total Carbs | 872.68g | 291% | |
| Sugars | 818.43g | 3274% | |
| Dietary Fiber | 10.93g | 44% | |
| Protein | 38.29g | 77% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 7.4mg | 41% | |
| Calcium | 274.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 427.25 Kcal (1789 kJ) | ||
| Calories from fat | 160.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 361% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 229% | |
| Sodium | 40.13mg | 22% | |
| Potassium | 64.45mg | 18% | |
| Total Carbs | 66.27g | 291% | |
| Sugars | 62.15g | 3274% | |
| Dietary Fiber | 0.83g | 44% | |
| Protein | 2.91g | 77% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.6mg | 41% | |
| Calcium | 20.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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