Directions:
- Beat the cake mix briefly with the egg and butter, until just blended.
- Press into 9 x 13 inch pan, lightly coated with vegetable spray.
- Sprinkle the nuts and chocolate chips on top and lightly press into first layer.
- Beat together confectioner's sugar, eggs, and cream cheese.
- Spoon over top, spreading mixture evenly to edges.
- Bake 1 hour to 1 hour and 15 minutes at 350 degrees, or until top is puffed and as brownded as you like.
- Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.75 Kcal (707 kJ) | ||
| Calories from fat | 80.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 38.52mg | 2% | |
| Potassium | 52.47mg | 1% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.74g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 449.09 Kcal (1880 kJ) | ||
| Calories from fat | 213.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 14% | |
|---|---|---|---|
| Cholesterol | 67.97mg | 9% | |
| Sodium | 102.5mg | 2% | |
| Potassium | 139.63mg | 1% | |
| Total Carbs | 57.97g | 7% | |
| Sugars | 39.98g | 60% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 4.63g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 26.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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