Black & Blue Berries Cheesecake Recipe

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Black & Blue Berries Cheesecake
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Ingredients
11
Count
Nutrition
1035
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat Oven to 350 Degrees F.
  2. Crust:Melt Butter in the microwave for about 25-30 sec or until melted.
  3. In a bowl, pour in Graham Crackers and add the melted butter. Mix it around with your hands until all the crackers are coated with butter. You will know when the crust is ready when you squeeze a chunk of it and it holds it self. When your crust it ready, get your 8 Pie Pan and spread your crust all around as desired. Then bake this for 10-15 minutes or until it gets a littler darker and cool.
  4. Cheesecake: On a large bowl, cream the cream cheese and the sugar together. After, add the beaten eggs slowly until all of it is incorporated. Pour the batter to the cooled crust, and bake for 30-35 minutes or until the batter holds doing the shake test. When it is done, remove from the oven and cool.
  5. Topping: Using a sauce pan and on medium heat, add the berries and sugar. Let the sugar dissolve, then stir. Too make sure its done, look for a smooth consistency from the glaze. Then cool.
  6. Whipped Cream (optional): On a large bowl, add your heavy cream, vanilla extract and powdered sugar and beat. Beat until you get your desired consistency.
  7. Putting it together: Get baked cheesecake and add the topping over it, making sure all the cheesecake is covered. I suggest put the berries on first then the remaining glaze. Then cool, and enjoy.
  8. With Whipped Cream: After cooling, add the whipped cream, and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.79 Kcal (4332 kJ)
Calories from fat 562.6 Kcal
% Daily Value*
Total Fat 62.51g 96%
Cholesterol 253.72mg 85%
Sodium 750.96mg 31%
Potassium 844.86mg 18%
Total Carbs 107.74g 36%
Sugars 74.16g 297%
Dietary Fiber 2.88g 12%
Protein 14.1g 28%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 318.22 Kcal (1332 kJ)
Calories from fat 173.01 Kcal
% Daily Value*
Total Fat 19.22g 96%
Cholesterol 78.02mg 85%
Sodium 230.94mg 31%
Potassium 259.81mg 18%
Total Carbs 33.13g 36%
Sugars 22.81g 297%
Dietary Fiber 0.88g 12%
Protein 4.34g 28%
Vitamin C 2.4mg 13%
Iron 0.5mg 9%
Calcium 43.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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