Black 'n' Blue Berry Crumb Pie Recipe

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Ingredients:

Serving

1 sheet refrigerated pie pastry
3 cups fresh blackberries
2 cups fresh blueberries
3/4 cup sugar
1/4 cup cornstarch
1/8 tsp ground nutmeg
topping:
1/2 cup king arthur unbleached all-purpose flour
1/4 cup packed brown sugar
1/4 cup cold butter

Directions:

Unroll pastry into a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
In a large bowl, combine blackberries and blueberries. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Pour into crust.
In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling.
Bake at 375° for 55-60 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.84 Kcal (2256 kJ)
Calories from fat	159.32 Kcal
		% Daily Value*
Total Fat	17.7g	27%
Cholesterol	20.34mg	7%
Sodium	161.45mg	7%
Potassium	188.79mg	4%
Total Carbs	88.52g	30%
Sugars	32.14g	129%
Dietary Fiber	5.62g	22%
Protein	5.92g	12%
Vitamin C	20.1mg	33%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	37mg	4%

Amount Per 100 g
Calories	213.97 Kcal (896 kJ)
Calories from fat	63.27 Kcal
		% Daily Value*
Total Fat	7.03g	27%
Cholesterol	8.08mg	7%
Sodium	64.11mg	7%
Potassium	74.97mg	4%
Total Carbs	35.15g	30%
Sugars	12.76g	129%
Dietary Fiber	2.23g	22%
Protein	2.35g	12%
Vitamin C	8mg	33%
Iron	0.7mg	10%
Calcium	14.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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