Pumpkin Pie Cake II Recipe

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Ingredients:

Serving

1 (18.25 oz) package yellow cake mix
1 egg
1/2 cup margarine
1 (29 oz) can pumpkin puree
3 eggs
1/2 cup white sugar
1 1/2 tsp ground cinnamon
2/3 cup evaporated milk
1/4 cup margarine
1 cup brown sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Reserve 1 cup of cake mix from the package. In a bowl, combine remaining cake mix, 1 egg and melted margarine. Press mixture into the bottom and up the sides of a 9x13 inch pan to form a crust.
Mix together the pumpkin, 3 eggs, sugar, cinnamon and evaporated milk until blended. Pour over the crust. Combine the brown sugar and reserved 1 cup cake mix, then cut in the margarine until mixture is crumbly. Sprinkle over the filling.
Bake in the preheated oven for 50 minutes. Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2893.89 Kcal (12116 kJ)
Calories from fat	1536.75 Kcal
		% Daily Value*
Total Fat	170.75g	263%
Cholesterol	703.68mg	235%
Sodium	666.72mg	28%
Potassium	1114.15mg	24%
Total Carbs	323.2g	108%
Sugars	272.28g	1089%
Dietary Fiber	2.35g	9%
Protein	36.27g	73%
Vitamin C	3.8mg	6%
Vitamin A	1.7mg	57%
Iron	6.3mg	35%
Calcium	812mg	81%

Amount Per 100 g
Calories	338.19 Kcal (1416 kJ)
Calories from fat	179.59 Kcal
		% Daily Value*
Total Fat	19.95g	263%
Cholesterol	82.24mg	235%
Sodium	77.92mg	28%
Potassium	130.2mg	24%
Total Carbs	37.77g	108%
Sugars	31.82g	1089%
Dietary Fiber	0.27g	9%
Protein	4.24g	73%
Vitamin C	0.4mg	6%
Vitamin A	0.2mg	57%
Iron	0.7mg	35%
Calcium	94.9mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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