Directions:
- Preheat oven to 350 degrees . Spray 9x13 inch baking pan with non-stick cooking spray.
- Measure out and set aside 1 cup of the dry cake mix.
- In a large mixing bowl, combine the rest of the dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat with fingers into prepared pan to form a crust layer.
- In a large bowl, mix together the pumpkin puree with the 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
- In a small bowl, combine the reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling to make crumb topping. Sprinkle walnuts evenly over the top.
- Bake in preheated oven for about 40 to 45 minutes until set and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.88 Kcal (1071 kJ) | ||
| Calories from fat | 164.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 99.03mg | 33% | |
| Sodium | 45.78mg | 2% | |
| Potassium | 71.8mg | 2% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 17.17g | 69% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 406.04 Kcal (1700 kJ) | ||
| Calories from fat | 260.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 28% | |
|---|---|---|---|
| Cholesterol | 157.15mg | 33% | |
| Sodium | 72.64mg | 2% | |
| Potassium | 113.93mg | 2% | |
| Total Carbs | 33.19g | 7% | |
| Sugars | 27.24g | 69% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 6.51g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 48.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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