Directions:
- Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
- Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
- Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
- Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.57 Kcal (3892 kJ) | ||
| Calories from fat | 560.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.31g | 96% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 130.92mg | 5% | |
| Potassium | 325.16mg | 7% | |
| Total Carbs | 96.24g | 32% | |
| Sugars | 85.88g | 344% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 429.55 Kcal (1798 kJ) | ||
| Calories from fat | 259.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 96% | |
|---|---|---|---|
| Cholesterol | 69.22mg | 50% | |
| Sodium | 60.49mg | 5% | |
| Potassium | 150.25mg | 7% | |
| Total Carbs | 44.47g | 32% | |
| Sugars | 39.69g | 344% | |
| Dietary Fiber | 2.48g | 21% | |
| Protein | 4.69g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 14% | |
| Calcium | 44.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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