Directions:
- Steam new potatoes, let them cool slightly, and quarter
- Them.
- In a large bowl, combine warm potatoes with wine, chicken broth, parsley and scallions, tossing mixture gently.
- Let cool.
- Then crumble Bleu cheese, add vinaigrette dressing and toss mixture gently.
- Chill overnight.
- Transfer salad to a salad bowl.
- Sprinkle with crumbled bacon and serve at room temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.11 Kcal (1407 kJ) | ||
| Calories from fat | 100.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 5% | |
| Sodium | 741.75mg | 31% | |
| Potassium | 694.92mg | 15% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2mg | 11% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.9 Kcal (540 kJ) | ||
| Calories from fat | 38.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 17% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 5% | |
| Sodium | 284.47mg | 31% | |
| Potassium | 266.5mg | 15% | |
| Total Carbs | 14.28g | 12% | |
| Sugars | 3.37g | 35% | |
| Dietary Fiber | 2.03g | 21% | |
| Protein | 3.21g | 17% | |
| Vitamin C | 3.1mg | 14% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 0.8mg | 11% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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