Balsamic Chicken Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup white wine or 1/2 cup apple juice
1/2 cup chicken broth
1 tbsp thyme, chopped
2 tbsp lemon juice
2 tbsp balsamic vinegar
2 tsp lemon peel, grated
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
12 boneless skinless chicken thighs

Directions:

Mix all ingredients except chicken in shallow glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least two hours.
Place chicken and marinade in 10-inch non-stick skillet. Heat to boiling then reduce heat. Cover and simmer 15-30 minutes or until juices of
Chicken run clear.
Remove chicken; keep warm. Heat marinade to boiling. Boil about 6 minutes or until liquid is reduced by half. Pour over chicken and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.89 Kcal (104 kJ)
Calories from fat	0.55 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	268.08mg	11%
Potassium	54.34mg	1%
Total Carbs	2.32g	1%
Sugars	1.21g	5%
Dietary Fiber	0.29g	1%
Protein	0.1g	0%
Vitamin C	4.9mg	8%
Iron	0.2mg	1%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	48.21 Kcal (202 kJ)
Calories from fat	1.06 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	519.23mg	11%
Potassium	105.25mg	1%
Total Carbs	4.5g	1%
Sugars	2.35g	5%
Dietary Fiber	0.56g	1%
Protein	0.19g	0%
Vitamin C	9.4mg	8%
Iron	0.4mg	1%
Calcium	16.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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