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Blue Cheese and Bacon Potato Salad Recipe

Blue Cheese and Bacon Potato Salad Recipe

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Ingredients:

Serving

Directions:

In a vegetable steamer, steam potatoes for 8 to 12 minutes, depending on size. Test to make sure they are just done.
Cool potatoes to touch, quarter them and place in a large glass bowl.
Add the wine, chicken broth, parsley and green onions.
Toss mixture gently!
Let Cool.
Add Blue Cheese crumbles and Creamy Caesar Salad Dressing, toss gently!
Cover and chill overnight.
Before serving transfer to a salad bowl, sprinkle with crumbled bacon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.35 Kcal (2133 kJ)
Calories from fat	278.5 Kcal
		% Daily Value*
Total Fat	30.94g	48%
Cholesterol	57.63mg	19%
Sodium	1279.83mg	53%
Potassium	827.93mg	18%
Total Carbs	36.42g	12%
Sugars	8.02g	32%
Dietary Fiber	5.46g	22%
Protein	19.54g	39%
Vitamin C	7.8mg	13%
Vitamin A	1.7mg	57%
Iron	2.4mg	13%
Calcium	221.1mg	22%

Amount Per 100 g
Calories	186.18 Kcal (779 kJ)
Calories from fat	101.8 Kcal
		% Daily Value*
Total Fat	11.31g	48%
Cholesterol	21.07mg	19%
Sodium	467.81mg	53%
Potassium	302.63mg	18%
Total Carbs	13.31g	12%
Sugars	2.93g	32%
Dietary Fiber	1.99g	22%
Protein	7.14g	39%
Vitamin C	2.8mg	13%
Vitamin A	0.6mg	57%
Iron	0.9mg	13%
Calcium	80.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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