Bluecheese And Bacon Potato Salad |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I am always on the lookout for unique potato salad recipes, found this one online last year. Buecheese is always a good touch! Make this the night before. Ingredients:
3 pounds new potatoes, peeled |
1/3 cup dry white wine |
1/3 cup chicken broth |
1/3 cup minced parsley |
1/3 cup sliced scallions |
8 ounces bleu cheese |
3/4 cup vinaigrette dressing |
1/4 pound bacon, fried and crumbled |
salt to taste |
pepper to taste |
Directions:
1. Steam new potatoes, let them cool slightly, and quarter
2. them.
3. In a large bowl, combine warm potatoes with wine, chicken broth, parsley and scallions, tossing mixture gently.
4. Let cool.
5. Then crumble Bleu cheese, add vinaigrette dressing and toss mixture gently.
6. Chill overnight.
7. Transfer salad to a salad bowl.
8. Sprinkle with crumbled bacon and serve at room temperature
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