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Blueberry Whole Wheat Breakfast Pizza Recipe

Blueberry Whole Wheat Breakfast Pizza Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (10 oz) package whole wheat blueberry muffin mix ( hodgson mill brand)
1 tbsp vegetable oil
1 cup milk
2 tbsp milk
1 egg
3 (6 oz) cartons vanilla yogurt
2 large bananas, peeled and sliced
1 cup blueberries

Directions:

Preheat oven to 400 degrees. Line large baking sheet with parchment paper.
Pour mix into bowl. Stir in oil, milk, and egg. Let rest for 10 minutes.
Spoon batter into middle of baking sheet and spread to 10-inch circle.
Bake 10 minutes or until firm to the touch. Spread yogurt over pizza, top with banana slices and sprinkle with blueberries.
Cut into 12 slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.83 Kcal (292 kJ)
Calories from fat	18.51 Kcal
		% Daily Value*
Total Fat	2.06g	3%
Cholesterol	14.24mg	5%
Sodium	35.81mg	1%
Potassium	146.49mg	3%
Total Carbs	11.4g	4%
Sugars	7g	28%
Dietary Fiber	1.19g	5%
Protein	2.13g	4%
Vitamin C	3.3mg	6%
Iron	0.1mg	1%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	96.68 Kcal (405 kJ)
Calories from fat	25.63 Kcal
		% Daily Value*
Total Fat	2.85g	3%
Cholesterol	19.72mg	5%
Sodium	49.58mg	1%
Potassium	202.84mg	3%
Total Carbs	15.79g	4%
Sugars	9.69g	28%
Dietary Fiber	1.65g	5%
Protein	2.95g	4%
Vitamin C	4.6mg	6%
Iron	0.2mg	1%
Calcium	71.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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