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Peanut Butter Banana Muffins Recipe

Peanut Butter Banana Muffins Recipe

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Ingredients:

Serving

1/3 cup vegetable oil
1/2 cup milk
1 egg
2 -3 medium bananas, mashed
1/2 cup creamy peanut butter
2 cups all-purpose flour
2/3 cup granulated sugar
1 tbsp baking powder
1/4 tsp ground cinnamon
1/4 tsp salt
1/2 cup chocolate chips

Directions:

Preheat the oven to 375 degrees F.
Grease 10 cups of a 12-cup muffin pan or line with paper liners.
Combine the wet ingredients in a medium-sized bowl.
Add the flour, sugar, baking powder, cinnamon and salt.
Stir until just combined.
Add the chocolate chips, mixing lightly.
Divide evenly among the 10 prepared muffin cups, pouring water into the 2 unused cups.
Bake in the centre of the preheated oven for 20 to 25 minutes or until golden and the top springs back when lightly pressed.
Cool in the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	949.38 Kcal (3975 kJ)
Calories from fat	399.34 Kcal
		% Daily Value*
Total Fat	44.37g	68%
Cholesterol	41.53mg	14%
Sodium	379.13mg	16%
Potassium	1085.17mg	23%
Total Carbs	126.45g	42%
Sugars	44.84g	179%
Dietary Fiber	6.17g	25%
Protein	18.5g	37%
Vitamin C	6.6mg	11%
Iron	2.4mg	13%
Calcium	248.3mg	25%

Amount Per 100 g
Calories	321.61 Kcal (1347 kJ)
Calories from fat	135.28 Kcal
		% Daily Value*
Total Fat	15.03g	68%
Cholesterol	14.07mg	14%
Sodium	128.43mg	16%
Potassium	367.61mg	23%
Total Carbs	42.84g	42%
Sugars	15.19g	179%
Dietary Fiber	2.09g	25%
Protein	6.27g	37%
Vitamin C	2.3mg	11%
Iron	0.8mg	13%
Calcium	84.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.9

Points
26

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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