Blueberry Whole Wheat Breakfast Pizza |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
This is a recipe out of the new Hodgson Mill Baking book, and I am so excited about it. I haven't made these yet but will be doing it soon! Ingredients:
1 (10 ounce) package whole wheat blueberry muffin mix (hodgson mill brand) |
1 tablespoon vegetable oil |
1 cup milk |
2 tablespoons milk |
1 egg |
3 (6 ounce) cartons vanilla yogurt |
2 large bananas, peeled and sliced |
1 cup blueberries |
Directions:
1. Preheat oven to 400 degrees. Line large baking sheet with parchment paper.
2. Pour mix into bowl. Stir in oil, milk, and egg. Let rest for 10 minutes.
3. Spoon batter into middle of baking sheet and spread to 10-inch circle.
4. Bake 10 minutes or until firm to the touch. Spread yogurt over pizza, top with banana slices and sprinkle with blueberries.
5. Cut into 12 slices and serve.
|
|