Directions:
- Fill electric frying pan with oil to a depth of 2 inches.
- Heat to 375 degrees.
- Combine milk and egg in a bowl.
- Mix together dry ingredients and add to egg mixture; mix well.
- Fold in zucchini and pepper.
- Drop batter by teaspoonfuls into hot oil.
- Fry until golden brown; turn once.
- Drain completely on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.43 Kcal (772 kJ) | ||
| Calories from fat | 29.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 14% | |
| Sodium | 654.54mg | 27% | |
| Potassium | 834.9mg | 18% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 40.3mg | 67% | |
| Iron | 1.9mg | 11% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 92.97 Kcal (389 kJ) | ||
| Calories from fat | 14.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 5% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 14% | |
| Sodium | 329.94mg | 27% | |
| Potassium | 420.86mg | 18% | |
| Total Carbs | 15.25g | 10% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 4.58g | 18% | |
| Vitamin C | 20.3mg | 67% | |
| Iron | 1mg | 11% | |
| Calcium | 79.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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