Strawberry Lemon Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.5 Kcal (668 kJ)
Calories from fat	45.88 Kcal
		% Daily Value*
Total Fat	5.1g	8%
Cholesterol	13.84mg	5%
Sodium	108.75mg	5%
Potassium	115.47mg	2%
Total Carbs	26.28g	9%
Sugars	10.63g	43%
Dietary Fiber	0.89g	4%
Protein	2.68g	5%
Vitamin C	10mg	17%
Iron	0.9mg	5%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	244.84 Kcal (1025 kJ)
Calories from fat	70.43 Kcal
		% Daily Value*
Total Fat	7.83g	8%
Cholesterol	21.25mg	5%
Sodium	166.93mg	5%
Potassium	177.25mg	2%
Total Carbs	40.34g	9%
Sugars	16.32g	43%
Dietary Fiber	1.37g	4%
Protein	4.12g	5%
Vitamin C	15.4mg	17%
Iron	1.4mg	5%
Calcium	65.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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