Directions:
- Preheat the oven to 180 degrees Celsius.
- In a saucepan, heat the grapes on medium flame till most of their juice gets evaporated.
- Meanwhile, mix all the dry ingredients separately in a bowl and mix the other ingredients in a different bowl.
- Slowly, add the liquid mixture into the dry ingredients so that no lumps are formed.
- Remove the grapes from the heat and gently fold them into the batter.
- Butter the muffin baking sheet and transfer the batter into the muffin cups. Make sure that you fill them only 3/4 of the way so that when they rise, they don't fall out.
- Bake for 25 minutes to 30 minutes at 180 degrees Celsius.
- Cool for ten minutes before taking them out of the oven.
- Remove from cups and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.89 Kcal (1511 kJ) | ||
| Calories from fat | 147.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 10% | |
| Sodium | 912.3mg | 38% | |
| Potassium | 345.23mg | 7% | |
| Total Carbs | 49.49g | 16% | |
| Sugars | 16.97g | 68% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 261.69 Kcal (1096 kJ) | ||
| Calories from fat | 106.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 25% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 10% | |
| Sodium | 661.54mg | 38% | |
| Potassium | 250.34mg | 7% | |
| Total Carbs | 35.88g | 16% | |
| Sugars | 12.31g | 68% | |
| Dietary Fiber | 2.8g | 15% | |
| Protein | 4.39g | 12% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.6mg | 13% | |
| Calcium | 145.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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