Blueberry Struesel Bars With Lemon Cream Filling Recipe

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Blueberry Struesel Bars With Lemon Cream Filling
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Ingredients
11
Count
Nutrition
5912
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Be sure to use room-temperature berries. Cold fruit straight from the refrigerator will prevent your dessert from baking evenly.
  2. Position a rack in the center of the oven and heat the oven to 350°F Line a 9x13-inch metal baking pan with foil, leaving a 1-inch overhang on the ends. Lightly butter the bottom and sides of the foil.
  3. In a large bowl, combine the flour, oats, sugar, salt, and baking powder. Using your fingers, blend the butter completely into the flour mixture. Transfer 2 cups of crumb mixture to another bowl and reserve for the topping. Blend the egg white into the remaining crumbs and then press the mixture into the bottom of the pan to form a level crust. You can tamp it with the bottom of a measuring cup to even it out. Bake the crust until it starts to form a dry top, 10 to 12 minutes.
  4. Meanwhile, in a medium bowl, whisk the condensed milk, lemon juice, lemon zest, and egg yolk. Let this mixture stand for 5 minutes; it will begin to thicken.
  5. Sprinkle the blueberries evenly over the hot crust and then drop spoonfuls of the lemon mixture over the blueberries. Spread gently with a spatula to distribute a little more evenly, but take care not to crush the berries; it’s fine if the lemon mixture isn’t perfectly even. Bake until the lemon mixture just begins to form a shiny skin, 7 to 8 minutes.
  6. Sprinkle the reserved topping over the lemon-blueberry layer, pressing the streusel between your fingers into small lumps as you sprinkle. Bake until the filling is bubbling at the edges and the topping is brown, 25 to 30 minutes.
  7. Let the bars cool in the pan on a rack until just warm, about an hour. Carefully lift them out of the pan using the foil overhang and transfer to a wire rack to cool completely. Remove the foil and cut into 24 bars when cool. The bars may be stored at room temperature for a few hours but otherwise should be kept in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5911.7 Kcal (24751 kJ)
Calories from fat 2246.72 Kcal
% Daily Value*
Total Fat 249.64g 384%
Cholesterol 809mg 270%
Sodium 2988.57mg 125%
Potassium 2913.27mg 62%
Total Carbs 803.85g 268%
Sugars 265.63g 1063%
Dietary Fiber 54.24g 217%
Protein 127.86g 256%
Vitamin C 96.5mg 161%
Vitamin A 2.3mg 76%
Iron 19.3mg 107%
Calcium 1690.9mg 169%
Amount Per 100 g
Calories 308.44 Kcal (1291 kJ)
Calories from fat 117.22 Kcal
% Daily Value*
Total Fat 13.02g 384%
Cholesterol 42.21mg 270%
Sodium 155.93mg 125%
Potassium 152mg 62%
Total Carbs 41.94g 268%
Sugars 13.86g 1063%
Dietary Fiber 2.83g 217%
Protein 6.67g 256%
Vitamin C 5mg 161%
Vitamin A 0.1mg 76%
Iron 1mg 107%
Calcium 88.2mg 169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 138.2
    Points
  • 159
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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