Blueberry Crumb Muffins Recipe

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Ingredients:

Serving

1 1/3 cups all-purpose flour
1/3 cup white sugar
1/3 cup brown sugar
1/2 tsp salt
2 1/2 tsp baking powder
1/3 cup vegetable oil
2 eggs
1/2 cup milk
1 1/2 cups blueberries
1/3 cup all-purpose flour
1/4 cup butter, softened
1 tsp ground cinnamon
1/3 cup brown sugar

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease or line muffin pan.
In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. Stir in oil, eggs, and milk until well blended and very few lumps remain. Gently fold in blueberries being careful not to mash them. Fill muffin tins 2/3 full, or slightly more for a larger muffin top.
For the crumb topping, mix together the flour, softened butter, cinnamon, and brown sugar. Place a small amount on top of each muffin.
Bake muffins in the preheated oven for 20 to 30 minutes, or until a wooden skewer pierced in the center comes out clean and dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.39 Kcal (977 kJ)
Calories from fat	96.61 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Cholesterol	37.65mg	13%
Sodium	117.06mg	5%
Potassium	182.25mg	4%
Total Carbs	32.14g	11%
Sugars	17.34g	69%
Dietary Fiber	1.02g	4%
Protein	3.23g	6%
Vitamin C	1.9mg	3%
Iron	0.5mg	3%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	288.26 Kcal (1207 kJ)
Calories from fat	119.32 Kcal
		% Daily Value*
Total Fat	13.26g	17%
Cholesterol	46.5mg	13%
Sodium	144.58mg	5%
Potassium	225.09mg	4%
Total Carbs	39.69g	11%
Sugars	21.41g	69%
Dietary Fiber	1.27g	4%
Protein	3.99g	6%
Vitamin C	2.3mg	3%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	97.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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