Directions:
- Preheat grill to medium. Using an electric mixer on high speed, beat cream and sugar until soft peaks form. Fold in lemon curd. Cover and chill.
- Place cake slices on grate and grill until golden brown on one side, about 2 minutes. Watch carefully, as cake will toast quickly. With a heatproof spatula, carefully flip slices and grill until golden brown on second side, 1 to 2 minutes longer.
- To serve, place a slice of grilled pound cake on a plate and top with a generous dollop of lemon cream and some blueberries. Repeat with remaining cake, cream and berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2003.78 Kcal (8389 kJ) | ||
| Calories from fat | 363.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.34g | 62% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 3167.89mg | 132% | |
| Potassium | 484.94mg | 10% | |
| Total Carbs | 397.45g | 132% | |
| Sugars | 211g | 844% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 20.98g | 42% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 9.6mg | 53% | |
| Calcium | 1052.7mg | 105% | |
| Amount Per 100 g | |||
| Calories | 292.31 Kcal (1224 kJ) | ||
| Calories from fat | 52.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 62% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 27% | |
| Sodium | 462.13mg | 132% | |
| Potassium | 70.74mg | 10% | |
| Total Carbs | 57.98g | 132% | |
| Sugars | 30.78g | 844% | |
| Dietary Fiber | 1.22g | 33% | |
| Protein | 3.06g | 42% | |
| Vitamin C | 5.8mg | 66% | |
| Iron | 1.4mg | 53% | |
| Calcium | 153.6mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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