Pecan Blondies Recipe

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Ingredients:

Serving

cooking spray
1/2 cup all-purpose flour , spooned and leveled
3/4 cup old-fashioned rolled oats
2/3 cup packed light brown sugar
1/2 tsp salt
4 tbsp butter, melted
2 tbsp vegetable oil
1/4 cup apple juice
1 large egg
2 tsp pure vanilla extract
3/4 pecans, roughly chopped

Directions:

Preheat oven to 350°. Coat an 8-inch square baking pan with cooking spray; line with parchment (to overhang on two sides) and lightly coat parchment.
Combine flour, 1/2 cup oats, sugar, and salt in the bowl of a food processor; pulse until oats are finely ground. Add butter, oil, juice, egg, and vanilla; pulse until combined.
Transfer batter to prepared pan; sprinkle with pecans and remaining 1/4 cup oats. Bake until edges pull away from sides of pan, 25 to 30 minutes. Transfer to a wire rack to cool completely; cut into 16 (2- by 2-inch) squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2199.04 Kcal (9207 kJ)
Calories from fat	805.32 Kcal
		% Daily Value*
Total Fat	89.48g	138%
Cholesterol	308.12mg	103%
Sodium	1308.06mg	55%
Potassium	408.41mg	9%
Total Carbs	320.33g	107%
Sugars	154.9g	620%
Dietary Fiber	19.62g	78%
Protein	36.39g	73%
Vitamin C	24.2mg	40%
Vitamin A	0.6mg	19%
Iron	10.2mg	57%
Calcium	267.8mg	27%

Amount Per 100 g
Calories	368.84 Kcal (1544 kJ)
Calories from fat	135.07 Kcal
		% Daily Value*
Total Fat	15.01g	138%
Cholesterol	51.68mg	103%
Sodium	219.4mg	55%
Potassium	68.5mg	9%
Total Carbs	53.73g	107%
Sugars	25.98g	620%
Dietary Fiber	3.29g	78%
Protein	6.1g	73%
Vitamin C	4.1mg	40%
Vitamin A	0.1mg	19%
Iron	1.7mg	57%
Calcium	44.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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