Directions:
- Using a fork, break up cream cheese in a medium bowl.
- Add yogurt to the bowl along with honey.
- Using an electric mixer, beat at high speed until light and creamy.
- Stir in lemon zest.
- Layer the lemon cream and blueberries in dessert dishes or wineglasses.
- If not serving immediately, cover and refrigerate for up to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.55 Kcal (601 kJ) | ||
| Calories from fat | 42.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 6% | |
| Sodium | 164.37mg | 7% | |
| Potassium | 228.52mg | 5% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 16.97g | 68% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 7.9mg | 13% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 94.13 Kcal (394 kJ) | ||
| Calories from fat | 27.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 7% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 6% | |
| Sodium | 107.79mg | 7% | |
| Potassium | 149.85mg | 5% | |
| Total Carbs | 13.44g | 7% | |
| Sugars | 11.13g | 68% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 3.48g | 11% | |
| Vitamin C | 5.2mg | 13% | |
| Calcium | 82mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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