Directions:
- 1. Preheat the oven to 350°F. Lightly spray cookie sheets with cooking spray or line them with parchment paper. In a stand mixer fitted with a paddle attachment, beat together the butter and sugar until light in texture and smooth, about 2 minutes. While that mixture is beating, sift the flours, salt, and baking soda into a bowl and set aside.
- 2. In a small bowl, whisk together the egg, egg yolk, vanilla, lemon juice, and lemon zest. Add this to the butter-sugar mixture and blend until incorporated. Scrape down the bowl as necessary to blend evenly. With the mixer on low or using a wooden spoon, stir in the sifted dry ingredients.
- 3. Turn the dough out onto a lightly floured work surface and divide into two even pieces. Flatten each piece to about 1 inch thick and wrap in plastic wrap. Refrigerate until chilled and firm, at least 2 hours.
- 4. Gently knead the chilled dough to make it more pliable. Lightly flour a work surface and rolling pin and, rotating the dough consistently and working with even pressure, roll out to about an 1/8-inch thickness. Cut the dough into the desired shape and transfer to the prepared baking sheets. Garnish the cookies with sanding sugar.
- 5. Bake the cookies in batches until they have a light golden-brown edge with a pale-blond center, about 10 minutes. Transfer to wire racks and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.69 Kcal (719 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 7% | |
| Sodium | 102.31mg | 4% | |
| Potassium | 24.41mg | 1% | |
| Total Carbs | 26.67g | 9% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.91g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 421.66 Kcal (1765 kJ) | ||
| Calories from fat | 142.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 10% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 7% | |
| Sodium | 251.27mg | 4% | |
| Potassium | 59.95mg | 1% | |
| Total Carbs | 65.5g | 9% | |
| Sugars | 28.9g | 47% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 4.69g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.6mg | 6% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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