Directions:
- Preheat oven to 325.
- Combine flour, oats, brown sugar, cinnamon, salt with an electric mixer on low until combined.
- Add butter and mix at medium speed about 3 minutes until the butter is mostly blended and mixture appears moist and begins to pull together.
- Stir in almonds.
- Reserve 1 1/2 cups of mixture and refrigerate.
- Firmly press remaining mixture into bottom of ungreased 13x9 baking pan.
- Bake about 25 minutes in the middle of the oven until almonds begin to brown.
- Cool for 20 minutes.
- Spread fruit on top leaving a 1/8 inch border around edge of crust. Crumble reserved mixture over the top, letting fruit show in places.
- Continue baking about 35-40 minutes, until lightly browned and fruit filling is bubbling all over including center of the pan.
- Let cool completely before slicing into 18 bars (smaller if you wish).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7438.87 Kcal (31145 kJ) | ||
| Calories from fat | 5615 Kcal | ||
| % Daily Value* | |||
| Total Fat | 623.89g | 960% | |
|---|---|---|---|
| Cholesterol | 3393.61mg | 1131% | |
| Sodium | 309.63mg | 13% | |
| Potassium | 170.3mg | 4% | |
| Total Carbs | 305.51g | 102% | |
| Sugars | 39.3g | 157% | |
| Dietary Fiber | 222.22g | 889% | |
| Protein | 281.4g | 563% | |
| Vitamin A | 7.5mg | 250% | |
| Iron | 52.9mg | 294% | |
| Calcium | 1527.6mg | 153% | |
| Amount Per 100 g | |||
| Calories | 3853.12 Kcal (16132 kJ) | ||
| Calories from fat | 2908.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 323.16g | 960% | |
|---|---|---|---|
| Cholesterol | 1757.79mg | 1131% | |
| Sodium | 160.38mg | 13% | |
| Potassium | 88.21mg | 4% | |
| Total Carbs | 158.24g | 102% | |
| Sugars | 20.36g | 157% | |
| Dietary Fiber | 115.1g | 889% | |
| Protein | 145.76g | 563% | |
| Vitamin A | 3.9mg | 250% | |
| Iron | 27.4mg | 294% | |
| Calcium | 791.2mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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