Directions:
- Preheat oven to 350°F Line 9×13-inch metal baking pan with foil, leaving a 1-inch overhang on the ends. Spray foil with cooking spray- bottom and sides of the pan.
- In a large bowl, whisk together flour, oats, coconut, sugar, salt, and baking powder. Using a pastry cutter (or your fingers), blend the butter completely into the flour mixture. Transfer 2 cups of the crumb mixture to another bowl and reserve for the topping.
- Blend the egg white into the remaining crumbs and then press the mixture into the bottom of the pan to form a level crust. Use the bottom of a flat, wide glass to tap the mixture and even it out.
- Bake the crust 10-12 minutes, or until it starts to form a dry top.
- Meanwhile, in a medium bowl, whisk condensed milk, lemon juice & zest, and egg yolk. Let mixture stand for 5 minutes (it will begin to thicken).
- Sprinkle blueberries evenly over hot crust and then drop spoonfuls of the lemon mixture over the blueberries. Spread gently w/ a spatula to distribute as evenly as you can. Bake until lemon mixture begins to form a shiny skin- 7 to 8 minutes.
- Sprinkle reserved crumble topping over the lemon-blueberry layer, pressing the streusel between your fingers into small lumps as you sprinkle. Bake until filling is bubbly at the edges and the topping is brown, 25 to 30 minutes.
- Let bars cool in the pan on a rack until just warm, about an hour. Carefully lift them out of the pan using the foil overhang and transfer to a wire rack to cool completely. Remove foil and cut into 24 bars when cool. (If you have time to chill the bars, they’re easier to cut cleanly when chilled).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.43 Kcal (3707 kJ) | ||
| Calories from fat | 405.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.01g | 69% | |
|---|---|---|---|
| Cholesterol | 101.07mg | 34% | |
| Sodium | 384.36mg | 16% | |
| Potassium | 519.64mg | 11% | |
| Total Carbs | 107.56g | 36% | |
| Sugars | 33.2g | 133% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 16.68g | 33% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 218.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 338.83 Kcal (1419 kJ) | ||
| Calories from fat | 155 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 69% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 34% | |
| Sodium | 147.08mg | 16% | |
| Potassium | 198.85mg | 11% | |
| Total Carbs | 41.16g | 36% | |
| Sugars | 12.71g | 133% | |
| Dietary Fiber | 2.5g | 26% | |
| Protein | 6.38g | 33% | |
| Vitamin C | 4.8mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 18% | |
| Calcium | 83.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Crumb Bars With Lemon Cream Filling
Unsalted butter (melted ), All-purpose flour and 10 more.. -
Sugar Cookies
Flourless cooking spray, for greasing and 11 more.. -
Mascarpone Cheesecake With Strawberries
Chocolate graham cracker crumbs, Melted butter and 11 more.. -
Apple Streusel Cheddar Muffins
Butter, softened, Sugar, Vanilla, Cinnamon, Nutmeg, Salt and 10 more.. -
Almond Lace Cookies
Old-fashioned oats, uncooked, Sugar, Flour, Salt and 5 more.. -
Carrot Zucchini Muffins
All-purpose flour, Whole wheat flour, Oatmeal, Brown sugar and 15 more.. -
Low-Sugar Banana Bread
All-purpose flour, Whole wheat flour, Cinnamon and 10 more.. -
Cranberry Orange Nut Bread
All-purpose flour, Whole wheat flour, White sugar and 12 more.. -
Granny's Lemon Yum Yum
All-purpose flour, Chopped pecans, Softened butter and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
