Directions:
- Preheat oven to 425 degrees F
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- Cut the butter into small pieces and blend into the flour mixture with a pastry blender till it is crumbly.
- Gently fold in the blueberries.
- In a small measuring cup combine the cream, beaten egg and vanilla. Add this mixture to the flour mixture and stir just until the dough comes together.
- Transfer the dough to a lightly floured surface and knead the dough gently four or five times and then pat the dough into a circle that is about 7 inches round and about 11/2 inches thick.
- Cut this circle in half, then cut each half into four pie-shaped wedges.
- Place the scones on the baking sheet. Brush the tops of the scones with a little cream or milk.
- In a small bowl whisk together the brown sugar, 1/4 cup flour, and cinnamon.
- With a pastry blender cut in the 2 tbs butter until crumbly.
- Top each scone with a teaspoon or two of the brown sugar mixture.
- Bake the scones until nicely browned, about 20 minutes or until a toothpick inserted in the center of a scone comes out clean.
- Transfer to a wire rack to cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.52 Kcal (1304 kJ) | ||
| Calories from fat | 128.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 59.38mg | 20% | |
| Sodium | 58.46mg | 2% | |
| Potassium | 219.73mg | 5% | |
| Total Carbs | 41.21g | 14% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 305.46 Kcal (1279 kJ) | ||
| Calories from fat | 126.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 58.22mg | 20% | |
| Sodium | 57.32mg | 2% | |
| Potassium | 215.46mg | 5% | |
| Total Carbs | 40.41g | 14% | |
| Sugars | 11.98g | 49% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 89mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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