Directions:
- Preheat oven to 325. Have ready a 12 cup bunt pan, ungreased.
- Combine the flours, equal, sugar, baking powder, and salt in a mixing bowl and beat in the water, oil, egg yolks, vanilla, orange oil, and orange zest.
- In an electric mixer, beat the egg whites until you have soft peaks. Add the cream of tartar and beat until they stand in stiff peaks. Stir 1/3 of the egg whites into the flour mixture, then add the flour mixture back into the egg whites, folding in with a rubber spatula. Pour the batter into the pan and bake for 1 hour or longer, until the surface springs back when touched lightly.
- Cool the cake in the pan on a baking rack for 10 minutes, then invert and release the cake onto the rack to continue cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.44 Kcal (621 kJ) | ||
| Calories from fat | 71.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 120.66mg | 5% | |
| Potassium | 166.19mg | 4% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.93 Kcal (766 kJ) | ||
| Calories from fat | 87.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 12% | |
|---|---|---|---|
| Cholesterol | 57.31mg | 16% | |
| Sodium | 148.7mg | 5% | |
| Potassium | 204.8mg | 4% | |
| Total Carbs | 18.45g | 5% | |
| Sugars | 6.36g | 21% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.39g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 74.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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