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Blueberry Streusel Bread Recipe

Blueberry Streusel Bread Recipe

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Ingredients:

Serving

4 tbsp buttere or margarine, at room temp
3/4 cup sugar
1 egg, room temp
1/2 cup skim milk
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 cups fresh blueberries
topping
1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon
4 tbsp butter , cut into pieces

Directions:

Preheat oven to 375 degrees, grease a 9 inch baking dish
With mixer, cream the butter with sugar until light and fluffy. add the egg, beat to combine, then mix in the milk.
In separate bowl, mix flour, powder and salt.
Mix with the creamed mixture. add blueberries and stir
Transfer to baking dish.
TOPPING:
Place sugar, flour, cinnamon and butter in bowl. Using pastry blender, cut butter in.
Sprinkle the topping over the batter
Bake about 45 minutes or until toothpick inserted comes out clean

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.36 Kcal (2036 kJ)
Calories from fat	189.11 Kcal
		% Daily Value*
Total Fat	21.01g	32%
Cholesterol	51.3mg	17%
Sodium	1136.26mg	47%
Potassium	277.92mg	6%
Total Carbs	68.89g	23%
Sugars	22.85g	91%
Dietary Fiber	5.67g	23%
Protein	7.21g	14%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	5%
Iron	3mg	17%
Calcium	225.1mg	23%

Amount Per 100 g
Calories	301 Kcal (1260 kJ)
Calories from fat	117.03 Kcal
		% Daily Value*
Total Fat	13g	32%
Cholesterol	31.75mg	17%
Sodium	703.19mg	47%
Potassium	172mg	6%
Total Carbs	42.63g	23%
Sugars	14.14g	91%
Dietary Fiber	3.51g	23%
Protein	4.46g	14%
Vitamin C	2.4mg	6%
Vitamin A	0.1mg	5%
Iron	1.8mg	17%
Calcium	139.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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