Caramel Cupcakes Recipe

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Caramel Cupcakes
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Ingredients
15
Count
Nutrition
765
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. For cupcakes:.
  2. Preheat oven to 350 degrees F.
  3. Line about 18-20 muffin/cupcake cups with liners.
  4. In a large measuring cup, whisk together, the eggs, egg yolk, vanilla, and buttermilk and set aside.
  5. In the bowl of an electric mixer, whisk together the flour, sugar, baking powder and salt. Fit the mixer with the paddle attachment and turn the mixer on low. With the mixer running, gradually drop in the butter pieces and mix until the texture is uniform and the bits of butter aren’t discernable, about 2 minutes. With the mixer still on low, begin slowly pouring in the wet ingredients. When all the wet ingredients have been added, crank the speed up to medium and mix until the batter is light and fluffy, about 1 1/2 minutes.
  6. Portion the batter into the muffin tins and bake until a toothpick comes out clean and the tops spring back when lightly touched, 20-25 minutes. Let cool in the pans for about 10 minutes, then transfer them to a a wire rack to cool completely.
  7. For icing:.
  8. Put the dark brown sugar, butter and salt in a medium saucepan, and melt them together over medium heat, stirring often. Bring the mixture to a boil and add the milk and vanilla. Boil for 3 minutes, stirring occasionally. Dump in the confectioners’ sugar all at once and beat with a wooden spoon until the icing is thickened and smooth. Quickly ice the cupcakes by holding each by the base and dipping the tops in the hot icing, rolling them slightly to coat evenly. Turn them quickly upright so the icing will even out while it’s still warm and will set smoothly. Store any leftovers in an airtight container for up to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.93 Kcal (3203 kJ)
Calories from fat 252.56 Kcal
% Daily Value*
Total Fat 28.06g 43%
Cholesterol 150.4mg 50%
Sodium 267.57mg 11%
Potassium 356.56mg 8%
Total Carbs 124.76g 42%
Sugars 95.39g 382%
Dietary Fiber 0.72g 3%
Protein 6.83g 14%
Vitamin A 0.3mg 10%
Iron 3.4mg 19%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 351.96 Kcal (1474 kJ)
Calories from fat 116.21 Kcal
% Daily Value*
Total Fat 12.91g 43%
Cholesterol 69.2mg 50%
Sodium 123.12mg 11%
Potassium 164.06mg 8%
Total Carbs 57.41g 42%
Sugars 43.89g 382%
Dietary Fiber 0.33g 3%
Protein 3.14g 14%
Vitamin A 0.1mg 10%
Iron 1.5mg 19%
Calcium 79.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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