Blueberry Sour Cream Waffles Recipe

Directions:

1. Preheat a waffle maker according to the manufacturer's instructions.
2. In a large mixing bowl using a whisk beat the egg yolks.
3. Beat in milk, butter and sour cream.
4. Over a sheet of waxed paper sift together the flour, baking powder, baking soda and sugar.
5. Add dry ingredients to wet ingredients and beat until smooth.
6. Stir in the 1/2 cup blueberries.
7. In another large bowl beat the egg whites until stiff peaks form.
8. Using a rubber spatula fold 1/2 cup of the egg whites into batter then carefully fold in whites.
9. Cook the waffles according to the manufacturer's instructions.
10. Garnish with the remaining blueberries.
11. Dust with the confectioners' sugar and serve hot with maple syrup.