Blueberry Sour Cream Tea Ring Recipe

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Blueberry Sour Cream Tea Ring
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Ingredients:

Directions:

  1. Baking Instructions
  2. Preheat oven 350 °F. Grease 7-cup tube pan.
  3. For streusel, combine brown sugar, pecans and cinnamon in small bowl. Set aside.
  4. Rinse and drain blueberries from mix with cold water.
  5. For cake, empty muffin mix into bowl. Break up any lumps. Add sour cream, egg and water. Stir until blended. Pour one-third of batter into pan. Sprinkle half of streusel over batter. Place half of blueberries over streusel. Repeat layers ending with batter on top. Sprinkle streusel topping on top of the last batter layer.
  6. Bake at 350 °F for 33 to 37 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto cooling rack. Turn right-side-up.
  7. For glaze, place frosting in small microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.82 Kcal (1138 kJ)
Calories from fat 113.38 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 89.26mg 30%
Sodium 388.94mg 16%
Potassium 70.9mg 2%
Total Carbs 19.97g 7%
Sugars 6.71g 27%
Dietary Fiber 0.79g 3%
Protein 23.68g 47%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 17%
Iron 1.9mg 11%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 390.55 Kcal (1635 kJ)
Calories from fat 162.91 Kcal
% Daily Value*
Total Fat 18.1g 19%
Cholesterol 128.25mg 30%
Sodium 558.82mg 16%
Potassium 101.87mg 2%
Total Carbs 28.69g 7%
Sugars 9.65g 27%
Dietary Fiber 1.13g 3%
Protein 34.02g 47%
Vitamin C 0.3mg 0%
Vitamin A 0.7mg 17%
Iron 2.7mg 11%
Calcium 167.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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