Directions:
- Fold raspberries into whipped topping and chill.
- Whisk together milk, sour cream, egg and oil.
- Sift the pancake mix into the wet mix, and whisk to incorperate.
- You should have a very smooth batter that is a tad on the runny side, but they are WONDERFUL!
- These cook up very light and fluffy and melt in your mouth.
- They are not a typical crisp waffle.
- These were so popular when I made them Sunday morning that I had to make a second batch, but we were out of sour cream.
- I tried a cup of lemon yogurt just for kicks.
- They turned out wonderful as well!
- They had a light scent of lemon while cooking, and you will taste a hint of lemon when eating.
- Very light, and yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.11 Kcal (582 kJ) | ||
| Calories from fat | 97.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 75.13mg | 3% | |
| Potassium | 139.53mg | 3% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 105.85 Kcal (443 kJ) | ||
| Calories from fat | 74.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 17% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 11% | |
| Sodium | 57.16mg | 3% | |
| Potassium | 106.17mg | 3% | |
| Total Carbs | 6.02g | 3% | |
| Sugars | 2.01g | 11% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 2.52g | 7% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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